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Salted Strawberry Daquiri

Perfect for sipping while enjoying a warm day at the lake!

Winni Recipes | Salted Strawberry Daquiri



· 8 oz. strawberries, hulled, halved, quartered if large

· 1 cup sugar


· 1½ oz. white rum

· ½ oz. Aperitivo Cappelletti

· ¾ oz. fresh lime juice

· Kosher salt

· Strawberry, hulled (for serving)


1. Bring strawberries and 2 cups water to a simmer in a large saucepan over medium-high heat. Reduce heat, cover partially, and simmer gently, swirling occasionally, until strawberries are softened and have lost most of their color, 15–20 minutes.

2. Strain into a small saucepan, pressing on berries to extract as much liquid as possible, reserve berries for another use. (You should have about 1 cup liquid.) Add sugar to liquid in saucepan and return to a simmer. Remove from heat and stir until sugar is dissolved. Let cool, then cover and chill until cold, at least 1 hour.

Make ahead: Syrup can be made 2 weeks ahead. Keep chilled.


To make 1 cocktail, combine rum, Cappelletti, lime juice, ½ oz. strawberry syrup, and a small pinch of salt in a cocktail shaker. Add 4–6 ice cubes, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Double-strain into a coupe glass. Garnish with a strawberry.


Source: “Salted Strawberry Daquiri”. Recipe. N.p. 6 July 2021. Web, 27 June 2023..


By Recipe Contributor


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