top of page
Winni Wanderer

Shrimp Ceviche Tostada

What is light and refreshing and doesn’t require turning on a stove or grill? Shrimp Ceviche!

Winni Recipes | Shrimp Ceviche Tostada

Ingredients:

· 1 lb. raw shrimp, peeled, tails removed, diced

· 3/4 cup lime juice, fresh (about 6 limes)

· 1/4 cup red onion, diced

· 1/2 cup cucumber, diced and peeled (I prefer English cucumber)

· 1 jalapeno, seeds removed, diced

· 2 Roma tomatoes, seeds removed, diced

· 2 tbsp cilantro, chopped

· 2 tbsp mayo

· 1 California Avocado, sliced

· 8 tostada shells

· Salt, to taste

Instructions:

1. Combine the raw shrimp and lime juice in a large bowl, so lime juice covers shrimp completely. Let sit for 15 minutes, or until shrimp is no longer grey. Drain (DO NOT RINSE) shrimp and discard lime juice.

2. Combine the onion, cucumber, jalapeño, tomato, and cilantro in a large bowl. Add the shrimp and mayo and stir to combine.

3. Serve on tostada shells with slices of avocado on top. Season with salt to taste. Enjoy!

 

Source: “Shrimp Ceviche Tostadas”. Recipe. www.iwashyoudry.com. N.p. 26 May 2015. Web. 27 June 2023.

 

By Recipe Contributor

 

Did we miss one of your favorites? Reach out to WinniWanderer@winni.com or follow us on our Instagram or Facebook page.

 



Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!






246 views

Comments


bottom of page