This simple and refreshing Sicilian Blood Orange Salad is the perfect start to an Italian feast.
· 6 blood oranges, peeled and sectioned
· ¼ cup green onions, sliced
· Extra virgin olive oil
· ¼ teaspoon ground black pepper to taste
Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.
Source: “Sicilian Blood Orange Salad” Recipe. www.allrecipes.com. N. p. Web. Sept. 2022.
By Recipe Contributor