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Silversea Slow-Roasted Salmon

Savory, slow-roasted salmon is the star of your dish! Pair with a salad or sauteed vegetables for a well-rounded and healthy meal.

Winni Wanderer | Silversea Slow-Roasted Salmon


·       1 whole organic lemon, preferably Meyer

·       4 six-to-eight-ounce salmon fillets, wild or sustainably farmed

·       2 tablespoons Dijon mustard

·       2 teaspoons pecan-smoked or other maple syrup

·       Low-sodium soy sauce, to taste

·       Salt, to taste

·       Freshly ground pepper, to taste

·       1 1/2 bunches fresh thyme


1.       Preheat the oven to 225°F.

2.       Zest the lemon and set aside. Quarter the remaining lemon.

3.       Place salmon in shallow baking dish. Squeeze fresh lemon over fillets and sprinkle with lemon zest.

4.       Brush each fillet with Dijon mustard and drizzle with maple syrup.

5.       Drizzle fillets with a dash of soy sauce.

6.       Season with salt and freshly ground pepper to taste.

7.       Divide the thyme to top each fillet.

8.       Cook about 25-to-30 minutes, or until desired degree of doneness is reached.


Source: “Slow-Roasted Salmon”. Recipe. N.p. 19 Apr. 2023. Web. 5 Mar. 2024


Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, zester, knife set, citrus juicer, pastry brush, shallow baking dish

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