top of page

Slow Cooker Corn Pudding

Elevate your corn game and make this slow cooker corn pudding a side dish to be proud of!

Slow Cooker Corn Pudding | Winni Wanderer


· 1 (15 oz) can cream-style corn

· 2 (15 oz) cans sweet corn drained

· 1/2 cup unsalted butter cubed

· 1 (8 oz) container sour cream *can use half for less rich dish

· 1 (8 oz) package cream cheese cubed *can use half for less rich dish

· 1 (8 oz) block sharp cheddar cheese shredded *can use half for less rich dish

· 1/2 cup buttermilk

· 2 large eggs slightly beaten

· 1 (8.5 oz) box cornbread mix

· 1/4 cup granulated sugar

· 1 1/2 teaspoons salt *can use more or less to taste

· 1/2 teaspoon pepper

· sour cream and chives optional for serving


1. Spray crockpot with cooking spray.

2. Place all ingredients (corn - pepper) into crockpot.

3. Stir to combine.

4. Cover and cook on HIGH for 5 hours or until mixture is set.

5. Serve with optional extra sour cream and chives.


Source: “Slow Cooker Corn Pudding”. Recipe. N.p. 20 Nov. 2020. Web. 31 Oct. 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: Slow cooker/crockpot, can opener, strainer, whisk, wooden spoon

Products you buy through our links may earn us a commission which allows us to bring you more great travel content and giveaways.


Did we miss one of your favorites? Reach out to or follow us on our Instagram or Facebook page.

Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!



bottom of page