Elevate your corn game and make this slow cooker corn pudding a side dish to be proud of!
Ingredients: · 1 (15 oz) can cream-style corn · 2 (15 oz) cans sweet corn drained · 1/2 cup unsalted butter cubed · 1 (8 oz) container sour cream *can use half for less rich dish · 1 (8 oz) package cream cheese cubed *can use half for less rich dish · 1 (8 oz) block sharp cheddar cheese shredded *can use half for less rich dish · 1/2 cup buttermilk · 2 large eggs slightly beaten · 1 (8.5 oz) box cornbread mix · 1/4 cup granulated sugar · 1 1/2 teaspoons salt *can use more or less to taste · 1/2 teaspoon pepper · sour cream and chives optional for serving |
Instructions:
1. Spray crockpot with cooking spray.
2. Place all ingredients (corn - pepper) into crockpot.
3. Stir to combine.
4. Cover and cook on HIGH for 5 hours or until mixture is set.
5. Serve with optional extra sour cream and chives.
Source: “Slow Cooker Corn Pudding”. Recipe. www.showmetheyummy.com. N.p. 20 Nov. 2020. Web. 31 Oct. 2023.
By Recipe Contributor
Here are a few items for the kitchen that may help with this amazing recipe:
Slow cooker/crockpot, can opener, strainer, whisk, wooden spoon
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