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Slow Cooker Corn Pudding

Elevate your corn game and make this slow cooker corn pudding a side dish to be proud of!

Slow Cooker Corn Pudding | Winni Wanderer

Ingredients:

· 1 (15 oz) can cream-style corn

· 2 (15 oz) cans sweet corn drained

· 1/2 cup unsalted butter cubed

· 1 (8 oz) container sour cream *can use half for less rich dish

· 1 (8 oz) package cream cheese cubed *can use half for less rich dish

· 1 (8 oz) block sharp cheddar cheese shredded *can use half for less rich dish

· 1/2 cup buttermilk

· 2 large eggs slightly beaten

· 1 (8.5 oz) box cornbread mix

· 1/4 cup granulated sugar

· 1 1/2 teaspoons salt *can use more or less to taste

· 1/2 teaspoon pepper

· sour cream and chives optional for serving

Instructions:

1. Spray crockpot with cooking spray.

2. Place all ingredients (corn - pepper) into crockpot.

3. Stir to combine.

4. Cover and cook on HIGH for 5 hours or until mixture is set.

5. Serve with optional extra sour cream and chives.

 

Source: “Slow Cooker Corn Pudding”. Recipe. www.showmetheyummy.com. N.p. 20 Nov. 2020. Web. 31 Oct. 2023.

 

By Recipe Contributor

 

Here are a few items for the kitchen that may help with this amazing recipe: Slow cooker/crockpot, can opener, strainer, whisk, wooden spoon


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