This delectable meatloaf has a smoky, barbecue flavor that makes any meal Lone Star worthy.
Ingredients: · 2 lbs. Ground Beef · 1 Tbsp. olive oil · ½ onion, finely chopped (about 1 cup) · ¾ cup Italian breadcrumbs · 2 Tbsp. tomato paste, divided · 1 cup milk · 2 tsp. garlic powder · 1 Tbsp. Worcestershire sauce · 2 eggs, beaten · 1 tsp. paprika · 1 tsp. kosher salt · 2 tsp. dried parsley · ½ cup barbecue sauce · 1 Tbsp. apple cider vinegar |
Instructions:
1. Preheat a smoker or pellet grill to 250ºF.
2. In a small pan, heat the oil over medium heat and add the onion. Cook until softened, 7-10 minutes. Allow it to cool completely.
3. In a small bowl, combine milk and breadcrumbs to form a thick paste, stirring well. Leave 5 minutes to allow crumbs to absorb all the milk and swell.
4. In a large bowl, combine the Ground Beef, onion, breadcrumb mixture, 1 Tbsp. of tomato paste, garlic, Worcestershire sauce, eggs, paprika, salt, and parsley. Using hands, mix lightly but thoroughly.
5. Carefully scrape the meat out onto a wire rack or a loaf pan and shape it into a loaf.
6. In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce.
7. Brush meatloaf with the first coating of sauce and place the entire rack into the smoker. Brush with the sauce during cooking every 35-40 minutes.
8. Cook the meatloaf until it reaches an internal temperature of 165ºF, about 3-4 hours.
Source: “Smoked Meatloaf with BBQ Glaze”. Recipe. www.beeflovingtexans.com. N.p. Web. 14 June 2024.
By Recipe Contributor
Here are a few items for the kitchen from Amazon that may help with this amazing recipe:
Measuring utensils, mixing bowl
Measuring utensils, knife set, smoker or pellet grill, small pan, mixing bowl, scraper, wire rack, pastry brush
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