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Smoky Barbeque Ribs

Barbeque ribs are a summer favorite, and these smoky ribs will hit the spot!

Winni Recipes | Smoky Barbeque Ribs


· 1 batch Smoky All-Purpose Seasoning Rub (see recipe below)

· 2 racks baby back ribs or 2 racks St. Louis ribs, membranes removed and discarded

· Barbecue sauce, for basting and serving (whichever flavor/brand you prefer)


1. Heat oven to 350°F. Working on rimmed baking sheet, rub spice mix all over ribs. Wrap tightly with foil and bake for 45 minutes.

2. Reduce oven temperature to 275°F and continue baking until meat is tender and pulling away from bones, 1 ¾ to 2 ½ hours more depending on rib type and size of rack.

3. Heat grill to medium-high. Grill ribs, basting with barbecue sauce and turning occasionally, until sticky and caramelized, 5 to 8 minutes. Transfer to cutting board and cut into pieces. Serve with additional barbecue sauce if desired.

Smoky All-Purpose Seasoning Rub

· 6 tbsp. chili powder

· 2 tbsp. ground cumin

· 1 tbsp. dried oregano

· 1/2 tsp. ground cinnamon

· 1 1/2 tsp. kosher salt

· 1 tsp. smoked paprika


In a small bowl, stir together all ingredients for rub.


Source: “Smoky Barbeque Ribs”. Recipe. N.p. 17 Apr. 2023. Web. 27 June 2023.


By Recipe Contributor


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