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Smoothie Bowl

A delicious smoothie bowl with your favorite toppings can be a quick and easy breakfast treat!

Smoothie Bowl | Winni Wanderer


· 1 heaping cup organic frozen mixed berries

· 1 small ripe banana (sliced and frozen)

· 2-3 Tbsp light coconut or almond milk (plus more as needed)

· 1 scoop plain or vanilla protein powder of choice* (optional)

Toppings (optional)

· 1 Tbsp shredded unsweetened coconut (desiccated)

· 1 Tbsp chia seeds

· 1 Tbsp hemp seeds

· Granola

· Fruit


1. Add frozen berries and banana to a blender and blend on low until small bits remain.

2. Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency.

3. Scoop into 1-2 serving bowls and top with desired toppings (optional).

4. Best when fresh, although leftovers keep in the freezer for 1-2 weeks. Let thaw before enjoying.


Source: “Smoothie Bowl”. Recipe. N.p. Web. 17 Oct. 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: Blender, paring knife, measuring utensils

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