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Snowball Cookies

Tastier than their frosty alternatives, Snowball cookies are delicious after some winter fun.

Hemingway Daiquiri


· 2 ¼ C. flour

· ¾ C. walnuts, finely chopped

· ½ tsp. unsalted butter, softened

· 1 tsp. vanilla

· ½ C. powdered sugar, plus extra for dusting


1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. Combine flour, walnuts, and salt in a small bowl. Set aside.

3. Beat butter, vanilla, and powdered sugar with a mixer until creamy.

4. Turn the mixer to low and add flour mixture until combined.

5. Form dough into 1" balls and place on prepared pan.

6. Bake 8-10 minutes or until bottom edges of cookies are lightly browned.

7. Cool a few minutes until you are able to handle the cookies. Roll in powdered sugar and place on a rack to cool completely.


Any chopped nuts can be used in this recipe. To chop nuts quickly, give them a pulse or two in the food processor. You want them finely chopped but not powdery. A few bigger pieces is ok too.

Makes 24 cookies.


Source: “Snowball Cookies”. Recipe.


By Recipe Contributor


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