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Spiced Apple Tea

Cozy up with this spicy take on a fall favorite.

Spiced Apple Tea | Winni Wanderer


· 2 tablespoon loose green tea

· 2 tablespoon snipped crystallized ginger

· 1 teaspoon whole allspice

· 1 teaspoon whole cloves

· 6 crisp dried apple chips* or dried apple slices

. 6 3-inch cinnamon sticks


1. In a small bowl combine tea, crystallized ginger, allspice, and cloves. Divide tea mixture and dried apple chips among six paper tea filters. Tie tops of filters with kitchen string, tying a cinnamon stick at the top of each. Place filled tea filters inside six decorative heat-proof cups. Attach directions for serving.

2. To make Spiced Apple Tea: Add 6 to 8 ounces hot water to filled tea filter in each cup. Let tea steep for 3 to 5 minutes. Remove and discard tea filter.


Source: “Spiced Apple Tea”. Recipe. N.p. 1 Aug. 2013. Web. 13 Nov. 2023.


By Recipe Contributor


Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, mixing bowl, kitchen string

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