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The Gilda

Known as a ‘Pinxtos’ - a tapas-style appetizer – The Gilda is meant to be eaten as one bite which gives a depth of flavor from all elements.

Spinach Pesto | Winni Wanderer

Ingredients:

·       4 pickled guindilla peppers (they shouldn’t be too big)

·       8 olives (manzanilla, pitted)

·       4 small anchovies in oil

. 4 cocktail sticks

Instructions:

Simply thread the ingredients onto a cocktail stick as follows: olive, guindilla pepper (you can cut it in half), one small anchovy folded in half and another olive.  

 

Source: “The Gilda”. Recipe. www.sansebastianturismoa.eus. N.p. 1 Jan. 2023. Web. 10 Jan. 2024.

 

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