top of page

Vanilla Panna Cotta

Vanilla Panna Cotta is silky and sweet. Add berries and mint to give it a pop of flavor.

Winni Recipes | Vanilla Panna Cotta

Ingredients:

· 2 cups heavy cream

· 1 vanilla bean

· 1 ½ teaspoons unflavored gelatin (about ½ packet)

· ½ cup of whole milk

. ½ cup of sugar

· ½ cup whole milk Greek yogurt

· Sliced strawberries and fresh mint, for garnish (optional)

Instructions:

1. Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Discard the vanilla pod.

2. Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt. Divide among six to eight 4-ounce ramekins, cover with plastic wrap, and refrigerate until set, at least 6 hours or overnight.

3. Dip each ramekin three-quarters of the way in warm water and invert onto a plate. Garnish each panna cotta with strawberries and mint, if desired.

 

Source: “Vanilla Panna Cotta”. Recipe. www.foodnetwork.com. By Michael Symon. N.p. Web. 17 Jan. 2023.

 

By Recipe Contributor

 

Did we miss one of your favorites? Reach out to WinniWanderer@winni.com or follow us on our Instagram or Facebook page.

 

Be one of the first to see our insider offers, travel tips, first-hand reviews, recipes from around the globe, exciting vacation giveaways & more…straight to your inbox!






379 views

Comments


bottom of page