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Vanilla Panna Cotta

Vanilla Panna Cotta is silky and sweet. Add berries and mint to give it a pop of flavor.

Winni Recipes | Vanilla Panna Cotta


· 2 cups heavy cream

· 1 vanilla bean

· 1 ½ teaspoons unflavored gelatin (about ½ packet)

· ½ cup of whole milk

. ½ cup of sugar

· ½ cup whole milk Greek yogurt

· Sliced strawberries and fresh mint, for garnish (optional)


1. Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Discard the vanilla pod.

2. Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt. Divide among six to eight 4-ounce ramekins, cover with plastic wrap, and refrigerate until set, at least 6 hours or overnight.

3. Dip each ramekin three-quarters of the way in warm water and invert onto a plate. Garnish each panna cotta with strawberries and mint, if desired.


Source: “Vanilla Panna Cotta”. Recipe. By Michael Symon. N.p. Web. 17 Jan. 2023.


By Recipe Contributor


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