Cranberry is the fruit of the holiday season and these white chocolate cranberry blondies will be a hit at any holiday get together!
Ingredients: · 3/4 cup butter, cubed · 1-1/2 cups packed light brown sugar · 2 large eggs, room temperature · 3/4 teaspoon vanilla extract · 2-1/4 cups all-purpose flour · 1-1/2 teaspoons baking powder · 1/4 teaspoon salt · 1/8 teaspoon ground cinnamon · 1/2 cup dried cranberries · 6 ounces white baking chocolate, coarsely chopped Frosting: · 1 package (8 ounces) cream cheese, softened · 1 cup confectioners' sugar · 1 tablespoon grated orange zest, optional · 6 ounces white baking chocolate, melted . ½ cup dried cranberries, chopped |
Instructions:
1. Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly.
2. Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt, and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan.
3. Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack.
4. For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest, until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate. If desired, sprinkle with additional orange zest.
5. Cut into triangles or squares. Store in an airtight container in the refrigerator.
Source: “White Chocolate Cranberry Blondies”. Recipe. www.tasteofhome.com. N.p. 14 Nov. 2023. Web. 28 Nov. 2023.
By Recipe Contributor
Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, knife set, microwave-safe bowl, whisk, 13x9-inch baking pan
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