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Oatmeal Breakfast Cookies

Quick and hearty, these oatmeal breakfast bites are a favorite among the Loma Linda Adventists.

Winni Wanderer | Oatmeal Breakfast Cookies

Ingredients:

·         3 large ripe bananas

·         1 3⁄4 cups quick oats

·         1⁄4 cup chocolate chips

·         1⁄4 cup applesauce

·         Honey (optional)

. Crushed nuts (optional)

Instructions:


1.      Preheat oven to 350 degrees.

2.      Line a baking sheet with parchment paper or grease with cooking spray.

3.      Mash bananas in a bowl; add oats and mix well to combine.

4.      Fold in chocolate chips and applesauce.

5.      Use a tablespoon to measure out portions of the dough, dropping onto the baking sheet. You can shape these into balls or press and flatten each cookie with a spoon. (It will not spread out much during baking.)

6.      Bake for about 15 minutes or until cookies are lightly browned on top.

7.      Remove and let cool on a rack.

8.      Roll in honey and then crushed nuts, if using, when cool enough to handle.

 

Source: “Oatmeal Breakfast Cookies”. Recipe. www.danbuettner.com. N.p. Web 23 Feb. 2024.

 

Here are a few items for the kitchen that may help with this amazing recipe: Measuring utensils, knife set, mixing bowl set

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